Monday, November 22, 2010

Food is Love: Nantucket Cranberry Pie

I know, I know. You expect the Food is Love feature on Fridays. Well, consider this a public service announcement for Thanksgiving: Make this pie. Ohmygoodness. I made it, took it to Mo's house yesterday, and the crowd went crazy.

I would take full credit for the deliciousness, but all I did was follow the Nantucket Cranberry Pie recipe from the Pioneer Woman.*

Buy the ingredients now. Bake it Wednesday. Eat it Thursday. Thank me later.

*I did use the entire bag of cranberries, which was more than 2 cups. But I'd do that again. Also, the pie overflowed, but I used a pie tin instead of the recommended cake pan. My bad. Fortunately, I had the pie tin on a cookie sheet, and the overflow crust became cookies. Really, it's that good.


Leslie said...

Yum! I make a cobbler with a similar batter and it's delicious...I will definitely try this!

Angela Pritchett said...

Did you serve with ice cream or whipped cream? Definitely making only one pumpkin pie so I can make this too. Thanks for breaking the Friday Food Love rule :)