Friday, November 10, 2017

Friday Fun: Plan Ahead. Eat Ahead.

Do you realize that Thanksgiving is less than two weeks away? Two weeks from today, you'll either be out the door at the crack of dawn for sales, or ... if you're like me ... sleeping in, safe in the knowledge that there are leftovers from the feast and you don't have to do anything. At. All.

One of my favorite leftovers? Nantucket Cranberry Pie. I've shared the recipe before. I'm sharing it again. The only problem is -- sometimes there aren't leftovers. This pie disappears. Fast.

I think you should make Nantucket Cranberry Pie this weekend, just to see if it's something to add to the Thanksgiving Day spread. And I think you should invite me over for a big ol' piece, with a really good cup of coffee.

Happy weekend!

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