Friday, March 5, 2010

Food is Love: Hershey's Perfectly Chocolate Cake

I'm going to a dinner party this weekend where we'll be celebrating a friend's birthday. And nothing says "Par-tay!" like the Hershey's Perfectly Chocolate Cake. This recipe is easier than a mix and the frosting is killer good. If you don't believe me, ask my daughter Kate -- this cake is her favorite.

Oh. Very important. When you look at the recipe online, for god's sake, don't click on the button that says "Nutritional Info." You really don't want to know. If you do look, I'll just say this -- it's worth every calorie.

Happy weekend!

1 comment:

Vered said...

In fact the icing is so good that it sits in my refrigerator many, many months after making it. It's too old to use, but just too good to throw away.